Soft Lactic Bloomy Rind Cheeses

The Figaro

The Figaro, made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. The Figaro differentiates itself by its mild milky and fresh taste when the cheese is young but that becomes more intense when aged to 6 weeks, its very delicate texture that is more typical of a goat cheese but here achieved with cow's milk and its very unique rind that combines appearance of both ripening moulds and yeasts. Available in 150 grams individual units packed in transparent sealable cups. Aged 3 weeks, shelf life 8 weeks.