Hard Cheese

The Lankaaster

The Lankaaster is a firm Dutch style cheese with a slightly open texture. The cheese is shaped as a loaf or a wheel to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture we use and makes it typical of cheeses made on Dutch farms earlier in the century. Packed in wedges vacuum sealed. Mild aged 2 - 4 months, Medium aged 4 - 10 months, Aged 10 - 12 months.

We also have Lankaaster spiced versions:

  • Cumin seed
  • Onion Blend (onion, garlic & paprika)
  • Green Peppercorn (green pepper, onion, garlic & paprika)
  • Chiles
  • Chive Blend (chive, parsley, onion & garlic)
  • Italian Blend (tomato, onion & garlic)
  • Fennugreek

Highland Fresh Cheese

The Highland Fresh Cheese is a young, semi-firm, excellent table cheese made with whole cow milk, reminiscent of a Scottish Dunlop cheese. Packed in wedges, 200 gr. Aged to 2 months.

Iron Horse Cheese

The Iron Horse Cheese is a Scottish Dunlop style aged cheese, 12 months +, sharp firm cheese with savory & sweet notes. This cheese is bandaged and cave aged to achieve maximum sharpness in flavor.